Food Innovation and Nutritional Science

Theme : Innovating for a Healthier Future: Advancing Food Science & Nutrition

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Food Science Summit-2025

Dear Esteemed Guests,,
It is with great pleasure that we welcome you to the  Global Conference on Food Innovation and Nutritional Science(Food Science Summit-2025), taking place from November 17-19, 2025, in Tokyo, Japan.
As the world continues to evolve, so do the challenges and opportunities in food science and nutrition. This summit serves as a premier platform for researchers, industry leaders, policymakers, and innovators to come together, share groundbreaking discoveries, and explore sustainable solutions that will shape the future of food and health.
Over the next three days, you will have the opportunity to engage in insightful discussions, network with global experts, and discover the latest advancements in food innovation, technology, and nutritional science. Whether through keynote sessions, panel discussions, or interactive workshops, we encourage you to collaborate, exchange ideas, and contribute to shaping a healthier and more sustainable world.
We extend our heartfelt gratitude to our distinguished speakers, sponsors, and participants for making this event possible. We look forward to an inspiring and productive summit in the vibrant city of Tokyo!
Welcome to Food Science Summit-2025!
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Tokyo, Japan Tour

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Important Dates

The Early Bird of abstract submission is closing on July 19, 2025 | The Early Bird registration is closing on July 20, 2025

Chair Welcome Message

Dear Colleagues and Esteemed Guests,
Welcome to the Global Conference on Food Innovation and Nutritional Science (Food Science Summit-2025), taking place from November 17–19, 2025, in Tokyo, Japan.
As Chair of this summit, it is my honor to greet all participants. This conference serves as a pivotal platform to explore groundbreaking research, emerging technologies, and global advancements in food innovation and nutritional science. Our collective focus is on fostering sustainable practices, improving health outcomes through nutrition, and supporting food systems that benefit both people and the planet.
Over the next three days, we will engage in insightful discussions, share pioneering ideas, and collaborate on shaping the future of food and nutrition. Together, we aim to drive scientific and technological breakthroughs that will transform global health, agriculture, and industry.
I encourage each of you to take full advantage of this opportunity to connect, contribute, and grow within a community committed to excellence in food science. Your presence and participation are vital to the success of this summit and to the future of global nutrition.
Thank you for joining us, and I look forward to a productive and inspiring Food Science Summit-2025.


Warm Regards
Dr. Peiyi Shen,
Department of Food Science,
University of Massachusetts Amherst USA

Best wishes,

Dr.Peiyi Shen

Department of Food Science, University of Massachusetts Amherst USA

Publishing Partners

We are proud to collaborate with esteemed publishing partners for the  Global Conference on Food Innovation and Nutritional Science, taking place from November 17-19, 2025, in Tokyo, Japan. Participants will have the opportunity to publish their full papers in renowned journals and conference proceedings, ensuring global visibility and academic recognition. Publication Opportunities: Conference Proceedings – All accepted abstracts and papers will be published in the official conference proceedings with an ISBN number. Partnered Journals – Selected high-quality papers will be considered for peer-reviewed international journals indexed in Scopus, Web of Science, and PubMed. DOI Assignment – Each published paper will receive a Digital Object Identifier (DOI) for easy citation and reference. Open Access Options – Authors may choose to publish their work with open access to enhance reach and impact. Join us in advancing dental research and innovation on a global platform!

Our Speakers

Matej Pospiech

University of veterinary Sciences Brno, Czech Republic

Shaodong Guo

Texas A&M University, United States

Lloyd Baiyegunhi

University of Kwazulu-Natal, South Africa

Mike Gidley

University of Queensland, Australia

Elliot Gilbert

University of Queensland, Australia

Giannopoulou

University of Brighton, United Kingdom

Li Wang

Henan University of Technology, China

Dr Maximiliano Muller Bravo

University of Queensland, Australia

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Registration Slots

Delegate/Listener (In-Person)

$849 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now
Speaker (In-Person)

$749 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Full Paper Publication
  • Certificate & E-Abstract Book
Register Now
Poster/Student

$549 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now
Virtual (Speaker/Delegate)

$399 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now

Topics

Next-Generation Food Innovation: Trends & Technologies
Sustainable Food Systems: From Farm to Fork
Advances in Food Processing & Preservation Techniques
Precision Nutrition: Personalized Diets for Better Health
The Future of Plant-Based and Alternative Proteins
Food Safety & Quality Assurance: Challenges and Innovations
The Role of AI & Big Data in Food Science
Functional Foods & Nutraceuticals: Enhancing Human Health
Biotechnology in Food: GMOs, Fermentation, and Beyond
Microbiome and Gut Health: The Science Behind Nutrition
Climate Change and Food Security: Strategies for Resilience
Innovative Packaging Solutions for Food Sustainability
Novel Ingredients and Superfoods: What’s Next?
Food Fortification and Tackling Global Malnutrition
Regenerative Agriculture & Sustainable Sourcing
3D Food Printing: The Future of Personalized Nutrition
The Science of Taste: Understanding Consumer Preferences
Ethical and Sustainable Meat Production: Lab-Grown & Cultured Meat
Advances in Dairy and Dairy Alternatives
Artificial Intelligence in Food Safety and Supply Chain Management
Fermented Foods and Probiotics: Benefits & Innovations
The Role of Food Science in Public Health & Policy
Innovations in Food Waste Reduction & Upcycling
Blockchain Technology for Transparency in the Food Industry
Nutrigenomics: The Link Between Genes and Diet
Sports Nutrition & Performance-Enhancing Diets
Edible Insects and Novel Protein Sources: Scaling for the Future
Holistic Approaches to Nutrition & Mental Health
Food Allergies and Intolerances: Advances in Research & Solutions
Consumer Trends & Market Insights: The Future of Food Industry

Conference Schedule

Venue

Tokyo Prince Hotel, Tokyo, Japan

Contact Us

Contact us for more details

Media Partner

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