Food Innovation and Nutritional Science

Theme : Innovating for a Healthier Future: Advancing Food Science & Nutrition

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WCFINS - 2026

Dear Esteemed Guests,
It is with great pleasure that we welcome you to the World Conference on Food Innovation and Nutritional Science (WCFINS 2026) taking place from September 14-16, 2026, in Tokyo, Japan. As the world continues to evolve, so do the challenges and opportunities in food science and nutrition. This summit serves as a premier platform for researchers, industry leaders, policymakers, and innovators to come together, share groundbreaking discoveries, and explore sustainable solutions that will shape the future of food and health.
Over the next three days, you will have the opportunity to engage in insightful discussions, network with global experts, and discover the latest advancements in food innovation, technology, and nutritional science. Whether through keynote sessions, panel discussions, or interactive workshops, we encourage you to collaborate, exchange ideas, and contribute to shaping a healthier and more sustainable world.
We extend our heartfelt gratitude to our distinguished speakers, sponsors, and participants for making this event possible. We look forward to an inspiring and productive summit in the vibrant city of Tokyo!
Welcome to WCFINS-2026!

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Tokyo, Japan Tour

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Important Dates

First round of abstract submission is closing on April 06, 2026 | Early bird registration is closing on April 07, 2026

Chair Welcome Message

Dear Colleagues and Esteemed Guests,
Welcome to the World Conference on Food Innovation and Nutritional Science (WCFINS-2026), taking place from September 14–16, 2026, in Tokyo, Japan.
As Chair of this conference, it is my honor to greet all participants. This conference serves as a pivotal platform to explore groundbreaking research, emerging technologies, and world advancements in food innovation and nutritional science. Our collective focus is on fostering sustainable practices, improving health outcomes through nutrition, and supporting food systems that benefit both people and the planet.
Over the next three days, we will engage in insightful discussions, share pioneering ideas, and collaborate on shaping the future of food and nutrition. Together, we aim to drive scientific and technological breakthroughs that will transform global health, agriculture, and industry.
I encourage each of you to take full advantage of this opportunity to connect, contribute, and grow within a community committed to excellence in food science. Your presence and participation are vital to the success of this summit and to the future of global nutrition.
Thank you for joining us, and I look forward to a productive and inspiring WCFINS-2026.

Best wishes,

Dr. Peiyi Shen,

Department of Food Science, University of Massachusetts Amherst, USA

Publishing Partners

We are proud to collaborate with esteemed publishing partners for the World Conference on Food Innovation and Nutritional Science, taking place from September 14-16, 2026, in Tokyo, Japan. Participants will have the opportunity to publish their full papers in renowned journals and conference proceedings, ensuring global visibility and academic recognition. Publication Opportunities: Conference Proceedings – All accepted abstracts and papers will be published in the official conference proceedings with an ISBN number. Partnered Journals – Selected high-quality papers will be considered for peer-reviewed international journals indexed in Scopus, Web of Science, and PubMed. DOI Assignment – Each published paper will receive a Digital Object Identifier (DOI) for easy citation and reference. Open Access Options – Authors may choose to publish their work with open access to enhance reach and impact. Join us in advancing food science and innovation on a global platform!

Our Speakers

Su-Jane wang

School of Medicine, Fu Jen Catholic University, Taiwan

Shaodong Guo

Texas A&M University, United States

Ho Yuan-Soon

China Medical University, Taiwan

Lloyd Baiyegunhi

University of Kwazulu-Natal, South Africa

Mike Gidley

University of Queensland, Australia

William Weglicki

George Washington University, United States

Elliot Gilbert

University of Queensland, Australia

Jeanne Andary

Modern University for Business and Science, Lebanon

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Registration Slots

Delegate/Listener (In-Person)

$849 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now
Speaker (In-Person)

$749 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Full Paper Publication
  • Certificate & E-Abstract Book
Register Now
Poster/Student

$549 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now
Virtual (Speaker/Delegate)

$399 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now

Topics

Advances in Food Processing Technologies
Emerging Trends in Food Engineering
Smart Food Packaging & Shelf-Life Enhancement
Food Nanotechnology & Nano-encapsulation
3D Printing in Food Production
Personalized Nutrition & Precision Diets
Clinical Nutrition & Disease Prevention
Functional Foods & Nutraceuticals
Role of Nutrition in Immunity Enhancement
Pediatric & Geriatric Nutrition
Sustainable Food Production & Agriculture
Climate Change Impact on Food Security
Circular Economy in Food Systems
Alternative Proteins (Plant-based, Insect, Lab-grown)
Food Waste Management & Valorization
Artificial Intelligence in Food Innovation
Big Data Analytics in Nutrition Research
Blockchain Technology for Food Traceability
Smart Agriculture & IoT in Food Systems
Digital Transformation in Food Industry
Food Biotechnology & Genetic Engineering
Microbial Food Safety & Risk Assessment
Probiotics, Prebiotics & Gut Microbiome
Food Toxicology & Contaminants
Regulatory Affairs & Food Policies
Global Nutrition Challenges & Public Health
Food Ethics & Consumer Behavior
Cultural & Traditional Foods Innovation
Nutrition Education & Awareness Programs
Future Foods & Space Nutrition
Others

Conference Schedule

Venue

Tokyo Prince Hotel, Tokyo, Japan

Contact Us

Contact us for more details

Media Partner

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